“…Agaricus subrufescens Peck, Agaricus brasiliensis, according to Wasser et al (2002), commonly known as the sun mushroom, is marketed fresh for consumption and in syrups, solutions, and capsules in Brazil (ANVISA, 2003). Substances extracted from this mushroom, including 1.6-beta-glucan, 1.3-betaglucan, active hemi-cellulose compounds, and anti-tumor organic substance Mie, aid the treatment of neoplasm by increasing the number and activity of natural killer (NK) cells and titration of immunoglobulins (IgM, IgG) and Interleukin-1 (Itho et al, 1997;Ohno et al, 2001;Takeshi et al, 2001;Gennari et al, 2002;Oshiman et al, 2002). Methanolic extracts of immature and mature ABM, although differing in concentrations of phenolic compounds, show similar antioxidant activity, except for the chelating capacity of ferrous ions, which is greater in the cups of ripe fruit (Soares et al, 2009).…”