1972
DOI: 10.1128/aem.24.3.449-452.1972
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API System: a Multitube Micromethod for Identification of Enterobacteriaceae

Abstract: The API system for identification of Enterobacteriaceae was evaluated with 366 cultures. Overall accuracy of identification was 96.4%; of the 13 cultures misidentified, 7 were atypical strains.

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Cited by 135 publications
(61 citation statements)
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“…Yeasts were identified by sugar fermentation (Lodder 1970), and 'germ-tube' teebniques (Mackenzie 1962). The blood agar and MacConkey's agar plates were examined for coliforms, after 18 h incubation, at 37°C and the organisms identified using the API analytical profile index (API Laboratory Products, Basingstoke, England; Smith et al 1972).…”
Section: Saliva Collection Attd Titicrobial Estimatiottmentioning
confidence: 99%
“…Yeasts were identified by sugar fermentation (Lodder 1970), and 'germ-tube' teebniques (Mackenzie 1962). The blood agar and MacConkey's agar plates were examined for coliforms, after 18 h incubation, at 37°C and the organisms identified using the API analytical profile index (API Laboratory Products, Basingstoke, England; Smith et al 1972).…”
Section: Saliva Collection Attd Titicrobial Estimatiottmentioning
confidence: 99%
“…Quality control media evaluation was performed routinely at 24-48 hours and again before termination of the culture at 7-10 days. Identification o f isolates was accomplished by standard clinical microbiological methods, including the primary R/B system [2] (Diagnostic Research, Inc. Long Island, New York), supplemented as needed by standard tubed biochemicals and by API strips [3] , (Analytab Products, Plainview, New York). Antimicrobial susceptibility tests were performed by the agar overlay modification [4] of the Bauer-Kirby disc-diffusion test, accompanied by rigid control of standarization and daily processing of quality control strains.…”
Section: Microbiological Methodsmentioning
confidence: 90%
“…Pure cultures of each organism were established by standard protocol. Isolates of gram-negative rods, Escherichia coli, Citrobacter freundii, Pasteurella pneumotropica, Pasteurella hemolytica, Pasteurella multocida, and Pseudomonas aeruginosa were speciated by biochemical and/or fermentative criteria using a standard API-20e (Analytical Profile Index) system (Analytab Products, Plainview, NY) (6). Streptococcal and staphylococcal isolates were identified by standard methods (7).…”
Section: Methodsmentioning
confidence: 99%