V Encontro Nacional Da Agroindústria 2019
DOI: 10.17648/enag-2019-115078
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APLICAÇÃO DO AMIDO DE SEMENTE DE JACA (Artocarpos integrifólia Lam.) COMO SUBSTITUTO DO POLVILHO NO PÃO DE QUEIJO

Thaís Costa Santos
1
,
Welison Oliveira Santos
2
,
Jane Delane Reis Pimentel Souza
3
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