2009
DOI: 10.1016/j.jnutbio.2008.08.003
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Apolipoprotein E determines the hepatic transcriptional profile of dietary maslinic acid in mice

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Cited by 16 publications
(13 citation statements)
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“….). This strategy had been proved really valuable in our hands (15,16) and indicates that pooled samples of histologically comparable tissues can successfully be used to provide an initial screening of gene expression in studies of this type, with the attending economic and time savings, although with the limitation of no information on biological variability.…”
Section: Resultsmentioning
confidence: 99%
“….). This strategy had been proved really valuable in our hands (15,16) and indicates that pooled samples of histologically comparable tissues can successfully be used to provide an initial screening of gene expression in studies of this type, with the attending economic and time savings, although with the limitation of no information on biological variability.…”
Section: Resultsmentioning
confidence: 99%
“…Dbp was upregulated to an extent depending on the genetic background of the mice and was negatively associated with the expression of Marco . Thus, maslinic acid is active in controlling hepatic gene expression and some of its effects are modulated by the presence ofAPOE [42]. The other triterpene, oleanolic acid, administered to Apoe -deficient mice, increased the hepatic area occupied by lipid droplets with no change in oxidative stress.…”
Section: Transcriptional Analysis Of Mediterranean Diet Consumptiomentioning
confidence: 99%
“…When especifically maslinic acid-enriched oils were tested, Cyp2b9 , Cyp2b13 , and Dbp expressions appeared significantly increased, and Marco was significantly decreased in apoE-deficient mice. Dbp was upregulated to an extent depending on the genetic background of the mice and negatively associated with the expression of Marco , a gene strongly upregulated by the absence of apoE [130]. Secoiridoids are also minor components of extra virgin olive oil belonging to aqueous soluble category.…”
Section: Minor Dietary Components Of Foodsmentioning
confidence: 99%