“…Yam exhibits several useful biological properties, such as antioxidative (Hou et al, 2001(Hou et al, , 2002, cholesterol-lowering , and anticholinesterase (Oh et al, 2004) effects, as well as anti-inflammatory (Lee and Lim, 2008), growth hormone-releasing (Lee et al, 2007) and digestionaiding (Jeon et al, 2006) activities. Recent studies revealed that the roots and tuberous roots of Yam contain various bioactive compounds, such as steroidal saponin (Cai et al, 2002), β-sitosterol, antifungal bibenzyls, antifungal phenanthrenes (Coxon et al, 1982;Takasugi et al, 1987), and immune cell-stimulating mucopolysaccharide . Mast cells are one of the most important effector cells in allergic conditions such as asthma, allergic rhinitis, atopic dermatitis, and food allergy (Moon et al, 2010).…”