“…In addition, 4-phenylcoumarins inophyllum A, C, D and E, three tricyclic coumarins such as calocoumarin A, B, and C, calofoloid, apetatolide, and phenolic cinnamic acid have also been isolated from the roots. Several xanthones such as inoxanthone, caloxanthone A and B, macluraxanthone, 1,5-dihydroxyxanthone, calophynic acid, brasiliensic acid, inophylloidic acid, calaustralin, calophyllolide, and inophyllum C and E have been isolated the leaves, as well as, friedelin-type triterpenoids, such ascanophyllol, canophyllic acid, friedelin, friedelan-3-one, 3,4-secofriedelane-3,28-dioic acid, 27-(acetyloxy) canophyllic acid, and 27-(acetyloxy)-3-oxofriedelan-28-oic acid (Ito et al 2006;Laure et al 2005).…”