Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety

Fakhlaei, Rafieh; Babadi, Arman Amani; Sun, Chunjun; Ariffin, Naziruddin Mat; Khatib, Alfi; Selamat, Jinap; Xiaobo, Zou

doi:10.1016/j.foodchem.2024.138402

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138402

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Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety

Rafieh Fakhlaei,

Arman Amani Babadi,

Chunjun Sun

et al.

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Cited by 7 publications

References 95 publications

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The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

Zhang,

Wang,

Chen

et al. 2024

Future Postharvest and Food

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Fresh fruits and vegetables (F&V), with their attractive sensory, flavors, and nutrients, occupy a highly valuable part of people's daily diet. Plenty of postharvest studies have focused on the effects of preservation techniques on the edible quality and nutrients of F&V. Therefore, it is crucial to summarize the research methods of those quality and nutritional indicators for F&V. This work reviews the measurement and analysis methods on these parameters of postharvest F&V which have been validated by numerous publications, including firmness, sugars/acids, pigments, phenols, etc. Importantly, some instruments are involved in these experimental methods, such as firmness tester, spectrophotometer, gas chromatograph, and so on. Furthermore, some promising analysis methods in the past decades combined with advanced technologies are also raised in our discussion. This work is expected to provide guidance and normative significance for future research on quality assessment, preservation, and processing characteristics of F&V.

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The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

Zhang,

Wang,

Chen

et al. 2024

Future Postharvest and Food

View full text Add to dashboard Cite

show abstract

Development of FTIR-ATR spectra and PLS regression combination model for discrimination of pure and adulterated acacia honey

Fakhlaei,

Babadi,

Ariffin

et al. 2025

Food Control

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Enhanced food authenticity control using machine learning-assisted elemental analysis

Yang,

Zhang,

et al. 2024

Food Research International

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Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety

Cited by 7 publications

References 95 publications

The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

Development of FTIR-ATR spectra and PLS regression combination model for discrimination of pure and adulterated acacia honey

Enhanced food authenticity control using machine learning-assisted elemental analysis

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