Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

Lee, Ka-Yeon; Yang, Hyun‐Ju; Song, Kyung Bin

doi:10.1007/s13197-016-2367-9

Cited by 39 publications

(35 citation statements)

References 26 publications

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“…Also, the following decrement of TBARS and POV during storage had no association with cheese types, except in POV of WL cheese which showed a significant correlation between storage time and POV even at 60 days (Figure a and b). The reduction in POVs was also reported in an investigation by Lee, Yang, and Song (), who prepared packaging of Gouda cheese based on fish skin gelatin containing Moringa oleifera Lam . leaf extract.…”

Section: Resultssupporting

confidence: 75%

Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

Saravani

Ehsani

Aliakbarlu

et al. 2019

Food Science & Nutrition

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This study aimed to prepare an inhibitory edible coating for Gouda cheese based on whey protein containing lactoperoxidase system ( LPOS ) and Bunium persicum essential oil ( EO ) in order to control postpasteurization contamination. Using a full factorial design, the effects of LPOS and EO on microbiological characteristics and chemical indices of manufactured Gouda cheeses were evaluated during 90 days of storage time. Listeria , lactic acid bacteria , Enterobacter , Escherichia , and Pseudomonas species were considered as potential pathogenic and spoilage indicators of produced Gouda cheese samples. Chemical properties of cheeses were assessed using the free fatty acid, peroxide value, and thiobarbituric acid experiments. The results showed that bacteria counts remained constant in cheese samples coated with EO and also EO – LPOS . However, the survival of gram‐positive lactic acid bacteria and Enterobacter spp. was more pronounced in LPOS ‐based coating. The most effective treatments on oxidation stability parameters in cheese samples were EO ‐ and EO – LPOS coatings. By the addition of B. persicum EO and LPOS , further inhibition of the lipid oxidation of the cheese samples was achieved. Lipolysis, as a result of lipid degradation, was more pronounced in the control, whey‐coated, and whey– LPOS ‐coated samples in comparison with whey– EO ‐ and whey– EO – LPOS ‐coated samples during the final days of storage time. These results indicate that antibacterial, lipid oxidation, and oxygen barrier properties of the coatings were developed by the addition of B. persicum EO and LPOS .

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Section: Resultssupporting

confidence: 75%

Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

Saravani

Ehsani

Aliakbarlu

et al. 2019

Food Science & Nutrition

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“…This could result in the reduction of film affinity toward water, thus decreasing the water vapor transmission rate through the film. Lee et al reported that when the levels of Moringa oleifera Lam. leaf extract increased from 0% to 1%, the WVP of puffer fish skin gelatin film decreased.…”

Section: Resultsmentioning

confidence: 99%

“…The decrease in film transparency was probably because of the color of NE, which is yellowish. Lee et al reported that increased Moringa oleifera Lam. leaf extract levels could decrease the gelatin films' transparency.…”

Section: Resultsmentioning

confidence: 99%

“…Many studies have investigated antioxidant agents in biodegradable films, including curcumin‐added gelatin film, soy protein film containing chestnut bur extract, gelatin film containing longan seed extract, and Moringa oleifera Lam. leaf extract‐contained puffer fish skin gelatin film . The development of biodegradable films with the expressed purpose to reduce environmental impacts has become more commonly desired.…”

Section: Introductionmentioning

confidence: 99%

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The properties of gelatin film‐neem extract and its effectiveness for preserving minced beef

et al. 2018

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The properties of gelatin films developed from neem extract (NE; Azadirachta indica) were determined. Moreover, the developed films were applied to minced beef to test its effectiveness for preserving the meat. The quality attributes of the minced beef wrapped with the developed film were monitored over a 7‐day period in refrigerated storage (4 ± 1°C) and were compared to a control commercial wrap film (polyvinyl chloride). The addition of NE improved the elongation at break, solubility, and antioxidant activity of the gelatin films. After 7 days of storage, the minced beef wrapped with the experimental film showed the highest a* and weight loss values. Gradually, changes in TBARS were more pronounced in the experimental sample. It was concluded that gelatin film containing NE is a potentially promising film that could help delay oxidative reactions. However, some characteristics of the film (eg, mechanical properties and water vapor permeability) need to be improved before putting them to commercial use.

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“…A study conducted by Torondel, Opare, Brandberg, Cobb, and Cairncross () concluded the viability of dried and wet leaf powder as a hand‐washing item and indicated dimensions of inhibition of E. coli similar to a nonmedicated liquid soap because of saponin content. Recently, MO leaf extract in blended with gelatin isolated from puffer fish skin was used for production of antimicrobial, antioxidative, and biodegradable packaging materials (Lee, Yang, & Song, ). The gum exudate of MO is used for blue dye in Jamaica (Verma, Banerji, Misra, & Nigam, ).…”

Section: Resultsmentioning

confidence: 99%

Biological, nutritional, and therapeutic significance of Moringa oleifera Lam

Dhakad

Ikram

Sharma

et al. 2019

Phytotherapy Research

178

100

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The genus Moringa Adans. comprises 13 species, of which Moringa oleifera Lam. native to India and cultivated across the world owing to its drought and frost resistance habit is widely used in traditional phytomedicine and as rich source of essential nutrients. Wide spectrum of phytochemical ingredients among leaf, flower, fruit, seed, seed oil, bark, and root depend on cultivar, season, and locality. The scientific studies provide insights on the use of M. oleifera with different aqueous, hydroalcoholic, alcoholic, and other organic solvent preparations of different parts for therapeutic activities, that is, antibiocidal, antitumor, antioxidant, anti‐inflammatory, cardio‐protective, hepato‐protective, neuro‐protective, tissue‐protective, and other biological activities with a high degree of safety. A wide variety of alkaloid and sterol, polyphenols and phenolic acids, fatty acids, flavanoids and flavanol glycosides, glucosinolate and isothiocyanate, terpene, anthocyanins etc. are believed to be responsible for the pragmatic effects. Seeds are used with a view of low‐cost biosorbent and coagulant agent for the removal of metals and microbial contamination from waste water. Thus, the present review explores the use of M. oleifera across disciplines for its prominent bioactive ingredients, nutraceutical, therapeutic uses and deals with agricultural, veterinarian, biosorbent, coagulation, biodiesel, and other industrial properties of this “Miracle Tree.”

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Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

Cited by 39 publications

References 26 publications

Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system

The properties of gelatin film‐neem extract and its effectiveness for preserving minced beef

Biological, nutritional, and therapeutic significance of Moringa oleifera Lam

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