2012
DOI: 10.20873/jbb.uft.cemaf.v3n2.goncalves
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Application of amino acids and micronutrients on yield of common bean (Phaseolus vulgaris L.).

Abstract: Aiming to verify the effects of the use of sources of amino acids associated to micronutrients on the final yield of common bean, was conducted an experiment at FAZU in Uberaba-MG, using Carioca kind of bean, cultivar Pérola. The design was in randomized blocks with eight treatments and four repetitions. The sowing was done in August 18, 2008, the final stand of 240.000 plants ha-1.  Fertilization was held with 8-28-16 and coverage with urea. The treatments were constituted of T1: witness; T2: seed treatment (… Show more

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