2021
DOI: 10.1057/s41270-021-00118-7
|View full text |Cite
|
Sign up to set email alerts
|

Application of constrained association method for determination of the development factors of the quick service restaurant industry

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 51 publications
0
0
0
Order By: Relevance
“…In certain fast food restaurants, customers are advised on the duration of waiting before they can get the service. In the case of fast food restaurants, the current Q system, where customers have to queue in the long line, should be improved [20], [18], [27]. Using a customer kiosk where customers can order their meals and wait at their chosen table before the fulfilment of their order is so far the best option available.…”
Section: Discussionmentioning
confidence: 99%
“…In certain fast food restaurants, customers are advised on the duration of waiting before they can get the service. In the case of fast food restaurants, the current Q system, where customers have to queue in the long line, should be improved [20], [18], [27]. Using a customer kiosk where customers can order their meals and wait at their chosen table before the fulfilment of their order is so far the best option available.…”
Section: Discussionmentioning
confidence: 99%