Synergistic interactions between Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal (AM) fungi have been increasingly recognized as crucial contributors to enhancing crop productivity and sustainability. PGPR and AM fungi form mutualistic relationships with plants, promoting nutrient uptake, enhancing stress tolerance, and stimulating growth. Their combined application has shown remarkable effects on various crops, including increased nutrient acquisition, improved water-use efficiency, and enhanced resistance to biotic and abiotic stresses. This review explores the mechanisms underlying the synergistic interactions between PGPR and AM fungi and their implications for sustainable agriculture for improving crop productivity and reducing the environmental impact of conventional agricultural practices.