Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review

Zhang, Jin; Li, Jinwei; Fan, Liuping

doi:10.1016/j.foodres.2024.115049

Food Research International

2024

DOI: 10.1016/j.foodres.2024.115049

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Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review

Jin Zhang,

Jinwei Li,

Liuping Fan

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Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review

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References 75 publications

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