Application of metabolic phase-specific modified nutrition risk in critically ill score: a prospective observational study in critically ill patients
Geon Ho Lee,
Ye Ju Kim,
So Hyang Park
et al.
Abstract:Background and aimsThe prevalence of malnutrition in intensive care units (ICU) is high and can be caused by poor intake or absorption of nutrients in the digestive track, as well as disease-related inflammation. As strong catabolism restricts nutrient supply and potentially leads to subsequent malnutrition, appropriate nutrition should be provided based on the metabolic status. However, nutritional support strategies for considering the metabolic phase are not well established. Therefore, this study aimed to … Show more
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