2020
DOI: 10.1007/s13205-020-02200-w
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Application of microbial extracellular carbohydrate polymeric substances in food and allied industries

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Cited by 38 publications
(14 citation statements)
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“…Therefore, the depleted carbohydrate yield in these sequences is a possible consequence of prior deduction of EPS in the form of CPS, bound to the cell surface. EPS reported to be chiefly constituted of carbohydrates 69 provides a strong justification for this fact. Nevertheless, bioethanol being our key interest, any loss in the carbohydrate yield cannot be afforded as this would hinder the quantity of bioethanol produced.…”
Section: Discussionmentioning
confidence: 94%
“…Therefore, the depleted carbohydrate yield in these sequences is a possible consequence of prior deduction of EPS in the form of CPS, bound to the cell surface. EPS reported to be chiefly constituted of carbohydrates 69 provides a strong justification for this fact. Nevertheless, bioethanol being our key interest, any loss in the carbohydrate yield cannot be afforded as this would hinder the quantity of bioethanol produced.…”
Section: Discussionmentioning
confidence: 94%
“…The composition is very complex and is mainly composed of polysaccharides, proteins, humus, nucleic acids, and lipids [37]. With the development of the food industry in recent years, it has been discovered that extracellular polymers are related to the properties that promote cell adhesion to surfaces, such as from drying or desiccation in bacteria growing in terrestrial habitats or from attack by antimicrobial agents [38]. In addition, EPS can fix heavy metals in the environment, thus causing heavy metal pollution in the host [39].…”
Section: Effect Of Pf-1240 On the Eps Of H Alveimentioning
confidence: 99%
“…They have excellent biocompatibility, renewability, biodegradability, easy availability, stable production cost, constant and reproducible physiological properties [11]. Due to the unique physical properties that only bacterial polysaccharides can possess, they have emerged as a biomaterial that has recently been in the spotlight [12][13][14][15]. Bacterial polysaccharides can generally be divided into three groups: intracellular polysaccharides, cell wall polysaccharides, and extracellular polysaccharides.…”
Section: Introductionmentioning
confidence: 99%