Abstract:Indonesia is a tropical country with superior local citrus species and varieties. Citrus fruits were very useful for cultivation, especially to meet the nutritional needs of the wider community. A province in Indonesia, namely South Sulawesi is one of the centers for citrus development. A preliminary study showed various cultivated citrus in South Sulawesi namely Mandarin Orange cultivar Selayar, Mandarin Orange cultivar Batu, JC lime, Pummelo Pangkep, tangerine, Santang Madu, Dekopon, lime, and Kaffir lime. T… Show more
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