2020
DOI: 10.3390/agronomy10091224
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Application of Single Superphosphate with Humic Acid Improves the Growth, Yield and Phosphorus Uptake of Wheat (Triticum aestivum L.) in Calcareous Soil

Abstract: In calcareous soil, the significant portion of applied phosphorus (P) fertilizers is adsorbed on the calcite surface and becomes unavailable to plants. Addition of organic amendments with chemical fertilizers can be helpful in releasing the absorbed nutrients from these surfaces. To check out this problem, a field experiment was conducted for two years to determine the effect of P fertilizers and humic acid (HA) in enhancing P availability in soil and their ultimate effect on growth, yield and P uptake of whea… Show more

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Cited by 107 publications
(56 citation statements)
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“…Less fertilizer application can reduce production costs [15] as well as emissions of CO2 and nitrogen oxides to the atmosphere [16]. Very scarce data is present concerning water relations in wheat inoculated with diazotrophic bacteria under water deficit conditions regarding mineral contents and yield [17].…”
Section: Introductionmentioning
confidence: 99%
“…Less fertilizer application can reduce production costs [15] as well as emissions of CO2 and nitrogen oxides to the atmosphere [16]. Very scarce data is present concerning water relations in wheat inoculated with diazotrophic bacteria under water deficit conditions regarding mineral contents and yield [17].…”
Section: Introductionmentioning
confidence: 99%
“…However, the composition of humus depends upon abiotic controls, soil biota and the types of input crop and animal residues. The addition of organic amendments, i.e., biochar, organic matter, farmyard manure, compost and especially humic substances in soil with low organic matter status could increase the physical, chemical and biological properties of the soil [8][9][10][11][12][13][14][15][16][17]. soil characteristics vary with land use [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Modern agriculture changes its old features rapidly with the evolution of the technological era, to produce food in such an amount that fulfills the needs of the emerging population with lower environmental risk. Lehmann et al [24,25] stated that there potential environmental risk caused by the emission of carbon from soil and the extensive use of synthetic fertilizers [26,27]. To achieve the goal of the sustainable production of crops, biochar has been reported as extremely important.…”
Section: Introductionmentioning
confidence: 99%