2014
DOI: 10.12700/aph.11.09.2014.09.14
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Application of Statistical Experimental Design for the Optimisation of Dilute Sulphuric Acid Hydrolysis of Cassava Bagasse

Abstract: The dilute sulphuric acid hydrolysis of cassava bagasse was investigated in this study under the following conditions: acid concentration (0.5-2.5%w/w), temperature (100-130⁰C), time (5-40 minutes) and liquid to solid ratio (10-30 mL/g). Results of chemical composition analysis of the bagasse showed that the major components of the cassava bagasse used in this study were cellulose, hemicellulose and lignin which accounted for 36.6, 21.3 and 17.3% of the weight of the material respectively. A statistical model… Show more

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Cited by 11 publications
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“…The CCD is one of the designs most used, due to its flexibility. It has been successfully applied to the optimization of many bioprocesses [24,25].…”
Section: Introductionmentioning
confidence: 99%
“…The CCD is one of the designs most used, due to its flexibility. It has been successfully applied to the optimization of many bioprocesses [24,25].…”
Section: Introductionmentioning
confidence: 99%