“…The models for estimation of several physical or physico-chemical properties of pure organic compounds, such as enthalpy of vaporization, entropy of vaporization (Kolská et al, 2005), liquid heat capacity (Kolská et al, 2008) and a Nafion swelling (Randová et al, 2009) is presented below. Most of them are developed to estimate property at constant temperature 298.15 K and at normal boiling temperature (Kolská et al, 2005;Kolská et al, 2008;Randová et al, 2009), liquid heat capacity as a temperature dependent (Kolská et al, 2008).…”