Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from <i>Sargassum siliquosum</i> and <i>Sargassum polycystum</i>

Lim, Michelle Wen San; Tan, Kar Mem; Chew, Lye Yee; Kong, Kin Weng; Yan, See Wan

doi:10.1080/10498850.2018.1448918

Cited by 23 publications

(8 citation statements)

References 27 publications

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“…(2017), Lim et al. (2018), and Arruda et al. (2016), who extracted carotenoids from tomato waste, β‐carotene from Spirulina platensis , natural pigment from annatto seeds, carotenoids from pumpkin ( Cucurbita moschata ) pulp, fucoxanthin from two brown seaweeds ( Sargassum siliquosum and Sargassum polycystum ), and phenolic compounds from Annona crassiflora Mart.…”

Section: Resultsmentioning

confidence: 99%

Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters

Portillo-López

Morales-Contreras

Guzmán

et al. 2021

Journal of Food Science

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Pumpkin pulp is the main waste generated by pumpkin seed growers. This agro‐industrial waste is a valuable source of bioactive compounds, especially carotenoids (β‐carotene, α‐carotene, and lutein), which exhibit a broad spectrum of health‐promoting effects. In this study, vegetable oils (canola, corn, and soybean oil) were used as green solvent alternatives to conventional organic solvents for carotenoid extraction from dried pumpkin pulp (DPP) waste. The highest carotenoid extraction yield (CEY) was obtained with canola oil, at a 1:10 DPP/oil ratio. Response surface methodology (RSM) was used to optimize the extraction process parameters (temperature, time, and stirring rate) through a Box‐Behnken design (BBD) maximizing CEY in canola oil. The extraction temperature and stirring rate were found to have a significant linear and quadratic effect, respectively, on CEY. Optimum conditions were achieved at 21.8 min, 250 rpm, and 60°C. Under these optimized conditions, the estimated value for CEY was 378.1 µg β‐carotene equivalents/g of DPP, corresponding to 61.6% of the total carotenoid content present in the DPP. In contrast, the observed experimental value was 373.2 µg β‐carotene equivalents/g of DPP (61.2%). The experimental value was very close to the estimated value, which verifies the model's adequacy and fit. This study shows an alternative method to extract carotenoids from DPP with canola oil, obtaining an oil naturally enriched with carotenoids that could be used as a potential functional ingredient in the development of food, cosmetics, and medicinal products. Practical Application Pumpkin by‐products are a potential carotenoid source. Vegetable oil can be used as an alternative solvent for carotenoid extraction from pumpkin residues to obtain an enriched carotenoid oil that can be used to formulate food products.

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Section: Resultsmentioning

confidence: 99%

Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters

Portillo-López

Morales-Contreras

Guzmán

et al. 2021

Journal of Food Science

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“…The ABTS radical scavenging activity was measured by the method of Lim et al, with some modifications. 24 The ABTS was dissolved in 5 mM phosphate buffered saline ( pH 7.4) with a concentration of 7 mM, then potassium persulfate was added with a final concentration of 2.45 mM. The mixed solution was incubated in room temperature in the dark for 12 h, ABTS solution was diluted to an absorbance of 0.70 ± 0.02 at 734 nm.…”

Section: Paper Food and Functionmentioning

confidence: 99%

Microfluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice

Liu

Zhang

et al. 2022

Food Funct.

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“…The best conditions were achieved at 30 min and a 45 • C of temperature with a low solvent to solid ratio of 5 mL/g. Fucoxanthin content obtained for S. siliquosum and S. polycystum was 491.47 and 449.90 µg/g dry weight (DW) when using EtOH and 706.98 and 521.34 µg/g DW for MeOH, respectively [30]. Similarly, the effect of incubation time, temperature, pH, and percentage of solvent was analyzed in a study based on nine different brown algae species [31].…”

Section: Maceration Extraction (Me)mentioning

confidence: 99%

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

Lourenço-Lopes

García-Oliveira

Carpena

et al. 2020

Foods

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The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or neuroprotective effects, among others. These properties have attracted the attention of nutraceutical, cosmetic and pharmacological industries, giving rise to various possible applications. Fucoxanthin may be chemically produced, but the extraction from natural sources is considered more cost-effective, efficient and eco-friendly. Thus, identifying suitable sources of this compound and giving a general overview of efficient extraction, quantification, purification and stabilization studies is of great importance for the future production and commercialization of fucoxanthin. The scientific research showed that most of the studies are performed using conventional techniques, but non-conventional techniques begin to gain popularity in the recovery of this compound. High Performance Liquid Chromatography (HPLC), Nuclear Magnetic Resonance (NMR) and spectroscopy techniques have been employed in the quantification and identification of fucoxanthin. The further purification of extracts has been mainly accomplished using purification columns. Finally, the stability of fucoxanthin has been assessed as a free molecule, in an emulsion, or encapsulated to identify the variables that might affect its further industrial application.

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Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

Cited by 23 publications

References 27 publications

Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters

Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters

Microfluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

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