Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

Wu, Jiawu; Gao, Yang; Shen, Huifang; Yan, Song; Zhao, Rui; Wang, Fei; Shen, Xinting; Li, Zhebin; Yao, Xinmiao; Wang, Yao

doi:10.1016/j.fochx.2024.101922

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101922

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Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

Jiawu Wu,

Yang Gao,

Huifang Shen

et al.

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Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging

Sun,

Yang,

Bai

et al. 2024

Foods

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There is growing interest in the use of bio-based materials as viable alternatives to petrochemical-based packaging. However, the practical application of bio-based films is often hampered by their poor barrier and poor mechanical properties. In this context, cellulose nanofibers (CNFs) have attracted considerable attention owing to their exceptional biodegradability, high aspect ratio, and large surface area. The extraction of CNFs from agricultural waste or non-food biomass represents a sustainable approach that can effectively balance cost and environmental impacts. The functionalization of CNFs improves the economics of raw materials and production processes while expanding their applications. This paper reviews recent advances in cellulose nanofibers, including their sources, surface modification, and characterization techniques. Furthermore, we systematically discuss the interactions of CNFs with different composites in the development of functional food films. Finally, we highlight the application of cellulose nanofiber films in food preservation. Due to their environmentally friendly properties, CNFs are a promising alternative to petroleum-based plastics. The aim of this paper is to present the latest discoveries and advances in CNFs while exploring the future prospects for edible food films, thereby encouraging further research and application of CNFs in the field of active food packaging.

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Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging

Sun,

Yang,

Bai

et al. 2024

Foods

View full text Add to dashboard Cite

show abstract

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Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms

Cited by 1 publication

References 66 publications

Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging

Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging

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