Applications of the Partial Molar Volume Concept in Whisky and Gin Dilutions with Water

Abstract

The meaning of the partial molar volume, the analytical methods for finding the partial molar volumes and the additivity theorem of the partial molar volumes are explained. The additivity theorem of the partial molar volume is used for whisky alcohol strength dilutions and for single shot or multi-shots for gin in both flavor dilution with GNS and alcohol strength dilution.