2024
DOI: 10.2478/auoc-2024-0017
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Approach regarding the biosafety evaluation of black and red currant pomace extracts using Allium cepa test

Luminiţa Grosu,
Elisa Ferenţ,
Daniela Nicuţă
et al.

Abstract: In the present work, biosafety evaluation of black and red currant pomace extracts was conducted using in vivo plant test system, such as Allium cepa, a sustainable method which can provide valuable information on the cytotoxic and genotoxic effect of extracts from natural sources in relation with their phytochemical composition. In this view, different aqueous and hydroethanolic extractions from black and red currant pomaces were carried out. For revealing the differences in the phytochemical profile of the s… Show more

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