Approaches in Faba Bean to Mitigate Impact of Climate Change

Awaad, Hassan Auda

doi:10.1007/978-3-030-81873-9_6

Cited by 4 publications

(6 citation statements)

References 60 publications

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“…However, hot and dry weather during the critical stages (flowering and grain filling) hinders crop development [27,30]. Improving the resistance of faba bean will mitigate the damage caused by temperature change and ensure crop productivity [34,35].…”

Section: Climatic and Edaphic Requirements Of Faba Beanmentioning

confidence: 99%

RETRACTED: Unlocking the potential of faba bean in Moroccan agriculture: a review- from research to perspective

Boutagayout,

Belmalha,

Nassiri

et al. 2023

E3S Web Conf.

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The world's growing population and the need for food security require rigorous research and development towards climate change-resilient agroecosystems and a major shift toward grain legumes. Faba bean is an important crop in Morocco, providing an essential source of vegetable protein for both humans and livestock with outstanding agronomic, nutritional, and environmental properties. In this review, we present an overview of faba bean crops, including their history, botany, production, importance, and main biotic and abiotic constraints, as well as state-of-theart scientific research on faba bean in Morocco. We also propose insights as future strategies to unlock the potential of faba bean in Moroccan agriculture. Despite its numerous benefits, the cultivation of Vicia faba varieties faces several challenges, including low yield, weeds, pests, disease problems, and climate change. To fully realize the potential of faba bean, there are opportunities for future crop development, including genetic improvement, sustainable intensification, market development, and climate-smart agriculture. Increased investment in research and development, extension services, and infrastructure, as well as constructive agricultural policy strategies, is necessary to increase the number of pulses in various Moroccan cropping systems. By unlocking the potential of faba bean, Morocco can ensure future food and feed security and contribute to the sustainable development of its agricultural sector.

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Section: Climatic and Edaphic Requirements Of Faba Beanmentioning

confidence: 99%

RETRACTED: Unlocking the potential of faba bean in Moroccan agriculture: a review- from research to perspective

Boutagayout,

Belmalha,

Nassiri

et al. 2023

E3S Web Conf.

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“…The acreage and seed yields varied among sowing dates, seasons and locations which refer to yield instability and common in faba bean than other crops Abdalla, 1997 andAwaad, 2022). Such yield fluctuation of this crop could be attributed to various biotic and abiotic limitations as well as sensitivity to changing environmental conditions (Darwish et al, 2016 andQuarshie et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

“…However, faba bean genotypes suffered from narrow adaptability (due to long-day sensitivity performance) and susceptibility to less favorable environments Fahmy, 1997 andDarwish, 2003). Thus, the most important goal of faba bean improvement programs is not only high yield, biotic and abiotic stresses tolerant cultivars, but also wide adaptability and stability Abdalla, 1997 andAwaad, 2022).…”

Section: Introductionmentioning

confidence: 99%

“…Strong G × E interaction for quantitative characters such as seed yield can severely limit gain in selecting superior genotypes for improved cultivar development (Kang, 1993 andTadesse et al, 2017). Hence, if cultivars are being selected for a wide range of environments, stability and mean yield across all environments are more important than yield for specific environments (Zong et al, 2019, Papastylianou et al, 2021and Awaad, 2022.…”

Section: Introductionmentioning

confidence: 99%

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Genotype x Environment Analysis of Egyptian Faba Bean Cultivars and their Resilience to Different Sowing Dates in Egypt

Abo-Hegazy

Darwish

2022

Scientific Journal of Agricultural Sciences

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The exploring unpredictable effects of climatic changes as sowing dates across different seasons under Egyptian conditions on performance of faba bean cultivars will be of great benefit for sustainable production and food security. The determination of G x E interaction and stability in performance across different sowing dates is an important goal for breeding climate-resilient cultivars. Therefore, the present studies evaluated six faba bean cultivars possessed variable genetic backgrounds under four sowing dates extended from Mid-Oct to Dec of 2017/2018 and 2018/2019 seasons at Giza. The stability analyses of performance across the generated eight environments were performed using four parametric and two nonparametric measures of stability. The parametric dynamic approaches included S 2 di , b i and σ 2 i in addition to CV i % as static parameters. The two nonparametric stability approaches are rank-sum (RS i ) and yieldstability statistic (YS i ) as suggested by Kang.The environmental conditions affected highly significantly all faba bean traits. The studied cultivars varied significantly in performance for yield and components over all environments and from one environment to another for all characters except pods/plant, as proved by the significance of GEI. The fluctuations in climatic conditions seemed to have greater effects on performance of faba beans than their genetic background.Faba bean cultivars varied significantly for mean performance and extents of stability measured by all parameters except stability variance (σ 2 i ) and b i for SYP and SYPlot, respectively. For breeding faba bean promising cultivars, it should be screened under several environmental conditions and those showing reliable performance will be evaluated for stability by using variable parameters to avoid the violation of occurring statistical errors (either type I or type II), which may conflict the trustiness of recommended cultivars.

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“…Therefore, the bean yield has decreased in these countries, with a reduction in the cultivated area to 2.6 million hectares in 2019, while the countries' imports increased to USD 343 million in 2019 [5]. Therefore, faba bean breeders have used various biometrical techniques to develop the most efficient breeding procedures to face biotic and abiotic stressors in addition to evaluating the genetic effects of genes controlling quantitative traits to maximize yield potentials across a large number of them [6][7][8][9]. In this regard, the knowledge of heterosis and combining ability can assist breeders in selecting acceptable parents.…”

Section: Introductionmentioning

confidence: 99%

Generation Mean Analysis, Heterosis, and Genetic Diversity in Five Egyptian Faba Beans and Their Hybrids

Abd El-Aty,

El-Hity,

Abo Sen

et al. 2023

Sustainability

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The faba bean (Vicia faba L.) is a major legume crop; thus, it is important to apply various biometrical techniques to develop the most efficient breeding procedures to face biotic and abiotic stressors. During the four consecutive winter seasons of 2017–2021, five populations of five faba bean hybrids were studied at Sakha agricultural research station in Egypt. Five basic generations, including two parents (P1 and P2) and the first, second, and third generations, were studied. This analysis found significant variations between generations in all attributes studied in all crosses (P1, P2, F1, F2, and F3). Sakha 4 was the earliest parent (138 days) based on the maturity date, whereas Giza 40 had the most significant number of pods and seeds per plant (25.68–78.94), and Giza 716 had the tallest plant height (124.00 cm). Giza 843 and Sakha 4 had the highest seed yield per plant values (62.84 g and 61.77 g). The data demonstrated highly substantial heterosis in the favorable direction over mid and better parents for all features, except for the number of branches in Cross 3 (Giza 40 × Giza 843) over mid and better parents and a maturity date in Cross 1 over mid parents. Contrarily, opposite-direction dominance and dominance × dominance effects increased narrow-sense heredity. Broad-sense heritability values for all examined characteristics were high in all crosses, ranging from 90.24% to 97.67%. In both Crosses 5 (Giza 716 × Qahera 4) and 3, genetic advance through selection ranged from 1.73% at the maturity date to 95.12% for seed yield per plant. Cross 3 (Giza 40 × Giza 843) had the greatest number of branches, pods, and seeds per plant. In conclusion, this study advances our understanding of employing faba beans in breeding programs.

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Approaches in Faba Bean to Mitigate Impact of Climate Change

Cited by 4 publications

References 60 publications

RETRACTED: Unlocking the potential of faba bean in Moroccan agriculture: a review- from research to perspective

RETRACTED: Unlocking the potential of faba bean in Moroccan agriculture: a review- from research to perspective

Genotype x Environment Analysis of Egyptian Faba Bean Cultivars and their Resilience to Different Sowing Dates in Egypt

Generation Mean Analysis, Heterosis, and Genetic Diversity in Five Egyptian Faba Beans and Their Hybrids

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