Apricots and Nectarines

Beverages, Nonalcoholic

“…Three to four harvests may be necessary to get the best flavored, tree-ripened fruit. Minor to moderate bruising is not a large problem for processed apricot products so mechanical harvesting is satisfactory [43]. Small sized fresh fruit, with a count of more than 30/kg, are often graded out for canning as whole packed apricots or for production of nectar.…”