Planejamento De Refeições Em Tempos De COVID-19: Qualidade, Economia E Sustentabilidade 2020
DOI: 10.37423/200501055
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Aproveitamento Integral E Redução No Desperdício De Alimentos

Erika Madeira Moreira da Silva1,
Alice Messias Lourenço2,
Luciana Almeida Costa3
et al.
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