“…Soybean seeds [83][84][85][86] have also been used to produce primarily vaccine candidates, including the heat-labile enterotoxin B subunit (LTB) vaccine [83], a nucleocapsid protein from Porcine reproductive and respiratory syndrome virus (PRRSV) [85], and full length humanized IgG recognizing herpes simplex virus 2 (HSV-2) [27]. Like tobacco, Arabidopsis seeds have been used for mainly experimental products [87][88][89][90][91][92][93][94], whereas wheat has been pioneered not only for the production of antibodies, but also heterologous seed storage proteins and the nutrient enhancer phytase [54,95,96]. Safflower seeds have been used to produce apolipoprotein [97], hirudin [98] and human insulin [99] and have been developed as an alternative to canola/rapeseed [87], [99].…”