“…The incompatibility between EOPOEO and polysaccharides (e.g. dextran) can lead to the formation of ATPS (Svensson, Berggren, Veide, & Tjerneld, 1999;Tada, Loh, & Pessôa-Filho, 2004), that is to say, EOPOEO and polysaccharides would enrich in the opposite phases. As for the EOPOEO-salt ATPS, with increasing salt concentration, the polymer concentration in the top phase and the salt concentration in the bottom would increase (Haraguchi, Mohamed, & Loh, 2004).…”