2018
DOI: 10.1038/sj.bdj.2018.1034
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Are dental professionals more likely to consume sweet snacks, over savoury snacks in the workplace?

Abstract: Introduction It has been speculated, but never been formally researched that dental professionals are the most experienced team for consuming sweet snacks. This is despite many undergraduate dental courses reinforcing the traditional theory that patients should be advised to avoid snacking on foods which are likely to contain sticky sugars that cause tooth decay. Design This was a prospective study, where several dental clinics across England were provided with sweet and savoury snacks during a normal working … Show more

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