Aridity and Soil Properties Drive the Shrub–Herb Interactions Along Drought Gradient in Desert Grassland in Inner Mongolia

Abstract

Environmental conditions can control the structure and composition of plant communities by changing the direction and intensity of plant–plant interactions. In extreme arid regions, accompanied by water and soil nutrient limitation, positive shrub–herb interactions may vary along an aridity gradient, leading to changes in the ecological consequences of shrub encroachment. We investigated the vegetation and soil within 60 shrub patches and their paired interspaces at 20 sites from the northeast to southwest desert steppe of Inner Mongolia, China, encroached by the Caragana microphylla shrub. The results show that aridity, soil organic matter (SOM), and soil total phosphorus (TP) were the main factors driving shrub–herb interactions. The positive shrub–herb interaction first increased and then decreased with increasing aridity (in the range of De Martonne Index (DMI) 0.54 to 1.85). The DMI indirectly affected shrub–herb interaction through TP, and the facilitation of shrubs on herbs coverage and biomass increased with the increase in TP. The SOM can directly affect the shrub–herbs interaction, and the facilitation of shrubs on herb diversity decreases with the increase in SOM. Our results indicate that the shrub–herb interaction changes along the environmental stress gradient; in general, shrubs have a positive effect on herbaceous communities along the aridity gradient. This study underscores the positive effects of shrubs on vegetation restoration in desert steppes, and changing environmental conditions by increasing precipitation, increasing TP content, and reducing SOM content can enhance the facilitation of shrub on herbs to accelerate the ecological restoration of degraded desert steppe.