Aroma Compound Evolution during Fermentation

van Wyk, Niël

doi:10.3390/fermentation9090797

Fermentation

2023

DOI: 10.3390/fermentation9090797

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Aroma Compound Evolution during Fermentation

Niël van Wyk

Abstract: Microorganisms involved in the fermentation process play a significant role in shaping the aromatic characteristics of the final food product [...]

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Aroma Compound Evolution during Fermentation

Abstract: Microorganisms involved in the fermentation process play a significant role in shaping the aromatic characteristics of the final food product [...]

Cited by 0 publications

References 10 publications

No citations

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