“…The effects of surfactant and its micelle on chemical reactions are always an interesting field of research for chemists and biologists [15]. There is extensive evidence on the ability of aqueous micelles and other associated colloids to influence the reaction rates, equilibriums, concentration or depletion of reactants in the interfacial region [16][17][18]. The rates, size and shapes of advanced silver nanomaterials can be either accelerated or changed, depending on the chemical system, nature of stabilizers, the types of reducing sugars and the surfactant [19][20][21][22][23][24].…”