Artificial Neural Networks for Modeling and Optimizing Egg Cost in Second-Cycle Laying Hens Based on Dietary Intakes of Essential Amino Acids

Abstract

Egg production is a significant source of animal protein for human consumption. Feed costs significantly impact the profitability of egg production, representing more than 70% of the variable costs. This study evaluated the effect of dietary intakes of three essential amino acids (EAAs) on the egg cost for H&N Brown second-cycle laying hens. The hens were fed for 20 weeks with 23 diets that varied in their lysine, methionine + cystine, and threonine contents. These amino acids were derived from both dietary and synthetic sources. Zootechnical results were used to calculate the feed cost per kilogram of egg (FCK), considering the cost of raw materials and the diet composition. Multivariate polynomial models and artificial neural networks (ANNs) were validated to predict FCK as a function of the EAAs and time. The EAA intakes that minimize FCK over time were optimized using the best model, a cascade-forward ANN with a softmax transfer function. The optimal scenario for FCK (0.873 USD/kg egg) at 20 weeks was achieved at 943.7 mg lysine/hen-day, 858.3 mg methionine + cystine/hen-day, and 876.8 mg threonine/hen-day. ANNs could be a valuable tool for predicting the egg cost of laying hens based on the nutritional requirements. This could help improve economic efficiency and reduce the feed costs in poultry companies.