“…In recent years, the use of ascorbic acid ( Figure 1) has received considerable attention in organic chemistry as a catalyst [29] because of its important advantages, such as green, natural, lowcost, high efficiently and also, it is well known that the ascorbic acid has many applications in the pharmacy and food. Because of the important antioxidant and metabolic functions of ascorbic acid it must, therefore, be incorporated as part of the human diet, and is known as vitamin C. L-ascorbic acid in plants, the main source of vitamin C for humans, is also an essential compounds for plants, with important roles as an antioxidant and as a modulator of plant development through hormone signaling [30].…”