“…Laccases (benzenediol: oxygen oxidoreductase EC 1.10.3.2) are glycosylated blue oxidases, that oxidizes wide range of substrates including aromatic amines, diamines, diphenols, polyphenols, and highly recalcitrant environmental pollutants with simultaneous reduction of molecular oxygen to water ( Baldrian, 2006 ; You et al, 2013 ). Although laccases from plants, fungi, prokaryotes, arthropods ( Wang et al, 2000 ), and archaea ( Uthandi et al, 2010 ) are widely described, white-rot fungi are the most predominant group that are known for high level secretion of laccases ( Wu et al, 2010 ; Yang et al, 2013b ). Due to their capability to oxidize a wide range of compounds, laccases in the last decade have been considered as potential enzyme for industrial applications such as cellulose pulping, dye decolourization, detoxification of phenolics from industrial effluents, biosensor applications, food and beverage industries, cosmetic industry and nano biotechnology, and bioremediation of soils ( Soden and Dobson, 2001 ; Morozova et al, 2007 ; Shraddha et al, 2011 ; Diwaniyan et al, 2012 ; Virk et al, 2012 ; Ba et al, 2013 ; Christopher et al, 2014 ).…”