Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)

Varela, Ayelén C.; Wagner, Marcelo; Masseroni, María L.; Sartor, Paolo D.; Zaldarriaga Heredia, Jorgelina; Jofré, Florencia Cora; Sari, Santiago E.; Catania, Anibal A.; Prieto, Jorge A.; Savio, Marianela; Camiña, José M.; Azcarate, Silvana M.; Fanzone, Martín L.

doi:10.1016/j.jfca.2024.106496

Journal of Food Composition and Analysis

2024

DOI: 10.1016/j.jfca.2024.106496

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Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)

Ayelén C. Varela,

Marcelo Wagner,

María L. Masseroni

et al.

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Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)

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References 47 publications

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