Assessing supply chain responsiveness, resilience and robustness (Triple-R) by computer simulation: a systematic review of the literature

Saisridhar, Pranesh; Thürer, Matthias; Avittathur, Balram

doi:10.1080/00207543.2023.2180302

Cited by 20 publications

(5 citation statements)

References 195 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The diverse food choices for customers always means higher inventory pressure for business to satisfy customers' needs. Online and offline integrated business models increase the risk of the bullwhip effect and put forward higher requirements for inventory control and demand prediction [10]. On the one hand, business needs to develop resilience strategies to confront uncertain environment and increase the ability to resist disruption [11].…”

Section: Analysis On Problemsmentioning

confidence: 99%

Blockchain Technology Adoption in the Food Supply Chain: Challenges and Recommendations for Modern Businesses

Zhang

2024

HBEM

View full text Add to dashboard Cite

The adoption of digital technology in modern commerce has driven growth in total online sales and stimulated the development of new business models that combine online and offline sales activities. However, this change has created unique challenges in the food supply chain, requiring businesses to adapt to changing customer preferences and demands. In response to these changes, many businesses have begun leveraging blockchain technology to enhance supply chain efficiency, ensure food safety, and build consumer trust. This paper explores the specific challenges food businesses face operating in an integrated online and offline model. It analyzes how blockchain technology can address these challenges at different nodes within the supply chain. Focusing primarily on upstream sourcing, inventory management, and information transparency, specific strategies for blockchain adoption are provided. By examining the motivations and difficulties for food companies to invest in blockchain technology, the paper provides practical recommendations to improve the performance and efficiency of digital transformation in the food industry.

show abstract

Section: Analysis On Problemsmentioning

confidence: 99%

Blockchain Technology Adoption in the Food Supply Chain: Challenges and Recommendations for Modern Businesses

Zhang

2024

HBEM

View full text Add to dashboard Cite

show abstract

“…Understanding how SSCNs operate as a socioecological system helps to identify vulnerabilities and enables collaboration and shared learning during or after disruption (Armenia et al 2022;Saisridhar et al 2023). This is critical for capturing feedbacks, changes in slow variables and examining the effects of multiple drivers across each sustainability dimension (Simmance et al 2022).…”

Section: Implications For Socio-ecological Sustainabilitymentioning

confidence: 99%

The socio-ecological resilience and sustainability implications of seafood supply chain disruption

Subramaniam,

Ruwet,

Boschetti

et al. 2023

Rev Fish Biol Fisheries

View full text Add to dashboard Cite

Remaining resilient under disruption, while also being sustainable, is essential for continued and equitable seafood supply in a changing world. However, despite the wide application of resilience thinking to sustainability research and the multiple dimensions of social-ecological sustainability, it can be difficult to ascertain how to make a supply chain both resilient and sustainable. In this review, we draw upon the socio-ecological resilience and sustainability literature to identify links and highlight concepts for managing and monitoring adaptive and equitable seafood supply chains. We then review documented responses of seafood supply networks to disruption and detail a case study to describe the attributes of a resilient seafood supply system. Finally, we outline the implications of these responses for social (including wellbeing and equity), economic and environmental sustainability. Disruptions to supply chains were categorised based on their frequency of occurrence (episodic, chronic, cumulative) and underlying themes were derived from supply chain responses for each type of disruption. We found that seafood supply chains were resilient when they were diverse (in either products, markets, consumers or processing), connected, supported by governments at all scales, and where supply chain actors were able to learn and collaborate through trust-based relationships. With planning, infrastructure and systematic mapping, these attributes also can help to build socio-ecological sustainability and move towards more adaptive and equitable seafood supply.

show abstract

“…A review of the literature related to sustainable supply chain network design could be consulted in Refs. [ [98] , [99] , [100] ].…”

Section: Literature Reviewmentioning

confidence: 99%

Robust design of a logistics system using FePIA procedure and analysis of trade-offs between CO2 emissions and net present value

Roa

Escobar

Montoya

2023

Heliyon

View full text Add to dashboard Cite

Assessing supply chain responsiveness, resilience and robustness (Triple-R) by computer simulation: a systematic review of the literature

Cited by 20 publications

References 195 publications

Blockchain Technology Adoption in the Food Supply Chain: Challenges and Recommendations for Modern Businesses

Blockchain Technology Adoption in the Food Supply Chain: Challenges and Recommendations for Modern Businesses

The socio-ecological resilience and sustainability implications of seafood supply chain disruption

Robust design of a logistics system using FePIA procedure and analysis of trade-offs between CO2 emissions and net present value

Contact Info

Product

Resources

About