2021
DOI: 10.3390/antibiotics10091135
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Assessing the Bacterial Community Composition of Bivalve Mollusks Collected in Aquaculture Farms and Respective Susceptibility to Antibiotics

Abstract: Aquaculture is a growing sector, providing several products for human consumption, and it is therefore important to guarantee its quality and safety. This study aimed to contribute to the knowledge of bacterial composition of Crassostrea gigas, Mytilus spp. and Ruditapes decussatus, and the antibiotic resistances/resistance genes present in aquaculture environments. Two hundred and twenty-two bacterial strains were recovered from all bivalve mollusks samples belonging to the Aeromonadaceae, Bacillaceae, Comamo… Show more

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Cited by 12 publications
(9 citation statements)
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“…In the spatiotemporal study of bacterial resistance against florfenicol in the area of intense salmon farming, the microbiota of mussel M. chilensis revealed a striking influence depending on the distance to the next fish farm concerning water currents ( Ramírez et al, 2022 ). Another study pinpoints AR against antibiotics used in aquaculture but against colistin–an antibiotic of last resort against multidrug-resistant Gram-negative bacteria in human medicine in Portuguese mussel farms ( Salgueiro et al, 2021 ).…”
Section: Anthropogenic Impact On Marine Microbiotamentioning
confidence: 99%
“…In the spatiotemporal study of bacterial resistance against florfenicol in the area of intense salmon farming, the microbiota of mussel M. chilensis revealed a striking influence depending on the distance to the next fish farm concerning water currents ( Ramírez et al, 2022 ). Another study pinpoints AR against antibiotics used in aquaculture but against colistin–an antibiotic of last resort against multidrug-resistant Gram-negative bacteria in human medicine in Portuguese mussel farms ( Salgueiro et al, 2021 ).…”
Section: Anthropogenic Impact On Marine Microbiotamentioning
confidence: 99%
“…In marine habitats, antibiotics are applied to reduce or remove potential pathogenic bacteria from organisms of interest, such as fish ( Cabello, 2006 ; Salgado-Caxito et al, 2022 ; Yukgehnaish et al, 2020 ), oysters ( Baralla et al, 2021 ; Salgueiro et al, 2021 ), and corals ( Aeby et al, 2019 ; Hartman, Blackall & van Oppen, 2022 ; Neely et al, 2020 ). Some groups of animals, including ecosystem engineers like corals, are particularly susceptible to rapid environmental changes and may become susceptible to opportunistic pathogens ( Gardner et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…L. marginalis specimens, collected at random from seemingly healthy populations, frequently harbor a diverse collection of bacteria originat-ing from both aquatic and anthropogenic sources. This bacterial community encompasses a range of species from various genera, including Vibrio, Pseudomonas, Moraxella, Aeromonas, Micrococcus, Acinetobacter, and Bacillus [15]. Bivalve molluscs have the potential to be contaminated by these bacterial pathogens, posing significant safety risks when consumed raw or undercooked, as it can lead to human illness.…”
Section: Introductionmentioning
confidence: 99%