2013
DOI: 10.1016/j.bse.2013.04.010
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Assessing the genetic diversity and population structure of Culter alburnus in China based on mitochondrial 16S rRNA and COI gene sequences

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Cited by 21 publications
(17 citation statements)
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“…Genetic diversity was of great importance to the viability of populations (Qi et al, ) and widely accepted as an important component of population fitness (Napora‐Rutkowski et al, ). Nucleotide diversity was considered to be one of the major indicators of fish population genetic diversity because it represented the mean number of differences among all pairs of haplotypes (Wang et al, ).…”
Section: Discussionmentioning
confidence: 99%
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“…Genetic diversity was of great importance to the viability of populations (Qi et al, ) and widely accepted as an important component of population fitness (Napora‐Rutkowski et al, ). Nucleotide diversity was considered to be one of the major indicators of fish population genetic diversity because it represented the mean number of differences among all pairs of haplotypes (Wang et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…Although hatcheries production could help the recovery of natural resource, the release of fish seedling into natural habitats is likely to reduce the genetic diversity of this species (Wang, et al, ). Genetic diversity is of great importance to the viability of populations (Qi, et al, ). To protect and sustainably exploit the natural resource, population genetic research (genetic structure, population divergence and genetic diversity) is needed to provide a guidance for resource conservation and management (Ortega‐Villaizán Romo, Suzuki, Nakajima, & Taniguchi, ).…”
Section: Introductionmentioning
confidence: 99%
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“…However, the natural population resources of this fish declined sharply due to the water‐pollution, overfishing and habitat destruction during the past decades (Hu, Zhou, Zhang, Zhao, Zhou, Xu, Shen & Huang ; Qi et al . ; Qi, Qin & Xie ). Furthermore, fish diseases caused by viruses, bacteria and parasites have long been recognized as a significant constraint on aquaculture production, which also occurred in the aquaculture of topmouth culter (Verschuere, Rombaut, Sorgeloos & Verstraete ; Liu, He, Li & Yang ; Bondad‐Reantaso ).…”
Section: Introductionmentioning
confidence: 99%
“…This fish has become as one of the most important cultural fish species in China owing to its economic, ecological and nutritional contribution in aquaculture (Wang, Chen, Yang, Hou, He, Gu & Liu 2007;Qi, Guo, Xie, Wu, Lu, Duan & Zhou 2013;Wang, Han, Chen, Zhao & Hao 2014). However, the natural population resources of this fish declined sharply due to the water-pollution, overfishing and habitat destruction during the past decades (Hu, Zhou, Zhang, Zhao, Zhou, Xu, Shen & Huang 2003;Qi et al 2013;Qi, Qin & Xie 2015). Furthermore, fish diseases caused by viruses, bacteria and parasites have long been recognized as a significant constraint on aquaculture production, which also occurred in the aquaculture of topmouth culter (Verschuere, Rombaut, Sorgeloos & Verstraete 2000;Liu, He, Li & Yang 2006;Bondad-Reantaso 2007).…”
Section: Introductionmentioning
confidence: 99%