Springer Proceedings in Materials
 2024
DOI: 10.1007/978-3-031-67217-0_10
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Assessing the Impact of Adding Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii Microalgae on the Structure of Wheat Dough and Bread

Nancy Mahmoud,
Anabela Raymundo,
Maria Cristiana Nunes
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