2013
DOI: 10.5281/zenodo.8689
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Assessing The Microbiological Level And The Incidence Of Water-Soaking On The Proximate Composition Of Two Cultivars Of Cowpea (Vigna Unguiculata L.) Grains Grown In Côte D’Ivoire

Rose Koffi-Névry
1
,
Marina Koussémon
2
,
Alloue-Boraud Wazé Aimée Mireille
3
et al.
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