Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

Davis, Robert P.; Boyd, Claude E.; Godumala, Ravibabu; Mohan, Avanigadda B. Ch.; González, Arturo; Duy, Nguyen Phuong; J, Pande Gde Sasmita; Ahyani, Nur; Shatova, Olga; Wakefield, Joshua; Harris, Blake; McNevin, Aaron A.; Davis, D. Allen

doi:10.1016/j.foodcont.2021.108589

Cited by 13 publications

(6 citation statements)

References 35 publications

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“…About 75% of the production contribution comes from Asian countries, including China, Thailand, and Bangladesh, and 25% from Latin American countries like Mexico, Brazil, and Ecuador. Figure 1 gives an insight into the trends in shrimp production from 2000 to 2021 by significant producers (Martinez-Porchas and Martinez-Cordova 2012 ; Jayanthi et al 2018 ; Chang et al 2020b ; Elwin et al 2020 ; Salunke et al 2020 ; Crona et al 2020 ; Boyd et al 2021 ; Van Nguyen et al 2021 ; Yang et al 2021 ; Davis et al 2022 ). All types of shrimp farms have severe negative implications on the environment.…”

Section: Shrimp Farming and Sw: A Next-generation Challengementioning

confidence: 99%

Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Wani,

Akhtar,

Mir

et al. 2023

Environ Sci Pollut Res

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The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondary processing and valorization for demineralization and deproteination to retrieve industrially essential compounds. Although several chemical processes are available for SW processing, most of them are inherently ecotoxic. Bioconversion of SW is cost-effective, ecofriendly, and safe. Microbial fermentation and the action of exogenous enzymes are among the significant SW bioconversion processes that transform seafood waste into valuable products. SW is a potential raw material for agrochemicals, microbial culture media, adsorbents, therapeutics, nutraceuticals, and bio-nanomaterials. This review comprehensively elucidates the valorization approaches of SW, addressing the drawbacks of chemically mediated methods for SW treatments. It is a broad overview of the applications associated with nutrient-rich SW, besides highlighting the role of major shrimp-producing countries in exploring SW to achieve safe, ecofriendly, and efficient bio-products.

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Section: Shrimp Farming and Sw: A Next-generation Challengementioning

confidence: 99%

Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Wani,

Akhtar,

Mir

et al. 2023

Environ Sci Pollut Res

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“…Black tiger prawns ( P. monodon ) from New South Wales, Queensland, Western Australia, the Northern Territory, China, India, Indonesia, and Malaysia have been identified using 31 elements (Mg, Al, Si, P, S, Cl, K, Ca, Ti, Cr, Mn, Fe, Ni, Cu, Zn, As, Se, Br, Rb, Sr, Y, Zr, Cd, Sn, Sb, Nd, Hf, Pb, Bi, At and U) 33 . Elements Al, As, B, Ca, Co, Cs, Sr and V are important contributors to a discrimination model that can identify 328 L. vannamei samples from farms in Ecuador, India, Indonesia, Vietnam and Thailand with an overall classification rate of 91% 35 …”

Section: Authentication Of Aquatic Animals Based On Elemental and Sta...mentioning

confidence: 99%

“…33 Elements Al, As, B, Ca, Co, Cs, Sr and V are important contributors to a discrimination model that can identify 328 L. vannamei samples from farms in Ecuador, India, Indonesia, Vietnam and Thailand with an overall classification rate of 91%. 35 Some studies have been undertaken to identify the origins of domestic aquatic foods. 38,40,41 Sea cucumber samples from three sea areas in China (the Bohai Sea, the Yellow Sea, the East China Sea) have been distinguished using 10 elements (Al, Mn, Fe, Co, Ni, Cu, As, Se, Cd and Hg).…”

Section: Geographic Originsmentioning

confidence: 99%

“…The feasibility of using multi-element and stable isotope analyses combined with chemometrics to authenticate fishery and aquatic products has been established in many earlier works. 5,28,35 For example, a meta-analysis by Davis et al 28 characterized the effectiveness of elemental profiling in determining the geographic origin of commercially important fishery and aquaculture species. This review will provide practical recommendations with respect to the appropriate application of authentication methods.…”

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confidence: 99%

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Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics

Cui

Dong

et al. 2022

Reviews in Aquaculture

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Fraud occurs frequently in the fishery and aquatic product markets. Therefore, the authentication of fishery and aquatic products has become a crucial issue. Recently, elemental and stable isotope analyses have become popular for aquatic food authentication. In this review, relevant literature was collected to highlight the current progress in the authentication of fishery and aquatic products using multi-element and stable isotope analyses combined with chemometrics. Both technologies provide valuable insight regarding geographic origin, culture method, and species identification of fishery and aquatic products. Their classification rate varied from 60% to 100% in most studies. The formation of both elemental and stable isotope profiles of fishery and aquatic products is complex and affected by many factors, including diet, biological differences, and culture environment. The classification rate of these methods may be increased by combining multiple technologies, selecting the correct elements and stable isotopes for specific purposes, selecting and verifying proper discrimination methods, and increasing sample sizes. This review provides valuable information to build reliable and stable tracing methods for fishery and aquatic products.

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“…Vannamei shrimp (Litopenaeus vannamei) are a popular shrimp species due to their good taste, high nutritional value, well-understood aquaculture methods, and high resistance to disease [3][4][5]. The majority of vannamei shrimp are produced globally through aquaculture activities (83%) [6].…”

Section: Introductionmentioning

confidence: 99%

The role of probiotics in vannamei shrimp aquaculture performance – A review

et al. 2023

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Vannamei shrimp (Litopenaeus vannamei) is an important food commodity of economic benefit due to its high price, low susceptibility to disease, and popularity for consumption. These advantages have led many farmers to cultivate vannamei shrimp. Efforts are underway to improve the aquaculture performance of this species, including the use of probiotics, which are non-pathogenic bacteria that aid in digestion and help fight disease. Probiotics are usually obtained from the intestines of vannamei shrimp or the culture environment. They are low-cost, non-pathogenic, and largely non-toxic source of antibiotics and are able to synthesize various metabolites that have antibacterial functions and applications. Research on probiotic use has primarily been focused on increasing vannamei shrimp aquaculture production. Bacterial species, such as Lactobacillus or Nitrobacter, can be administered orally, by injection, or as a supplement in aquaculture water. Probiotics help to improve survival rate, water quality, immunity, and disease resistance through space competition with disease-causing bacteria, such as Vibrio spp. An increased number of probiotic bacteria suppresses the growth and presence of pathogenic bacteria, which lowers disease susceptibility. In addition, probiotic bacteria also aid digestion by breaking down complex compounds into simpler substances that the body can absorb more easily. This mechanism improves growth performance in terms of weight, length, and feed conversion ratio. This review aimed to provide information regarding contribution of probiotic to improve vannamei shrimp production in aquaculture. Keywords: application, bacteria, farm, microbiome, shrimp.

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Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

Cited by 13 publications

References 35 publications

Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics

The role of probiotics in vannamei shrimp aquaculture performance – A review

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