Assessment for Yield and Nutritional Profiling of Groundnut with the Help of Allele Specific Markers for Desirable Fatty Acids

Tiwari, Tinee Adlak Sushma; Tripathi, Neha Gupta M. K.; Sastya, R. S. Sikarwar Ritu; Gupta, Versha

doi:10.20546/ijcmas.2021.1002.193

Cited by 5 publications

(2 citation statements)

References 17 publications

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“…This oil has been the major source of fats in the majority of foods [23,24], making it a prevalent ingredient in Indian cuisine. The fatty acid composition of GO also provides stability during storage [25]. In recent years, several researchers have reported the effect of emulsifiers on enhancing the different physio-chemical properties of the oleogels and modulating the fat crystal structure.…”

Section: Introductionmentioning

confidence: 99%

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

Chaturvedi,

Bharti,

Dhal

et al. 2023

ChemEngineering

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This study investigated the effects of incorporating stearic acid (SAC) in candelilla wax (CW) and groundnut oil (GO) oleogel with potential health benefits as an alternative to saturated fats in processed foods. Results showed that SAC possesses crystal habit-modifying properties on the oleogels, causing its average crystallite size to increase, as observed through polarized light microscopy and XRD analysis. Additionally, SAC caused an increase in ordering within the crystallite network as a result of the decrease in d-spacing. Interestingly, the firmness of the oleogels remained unaffected, even at a higher fraction of SAC. It is believed to be due to the interference caused by the crystallization of high-melting SAC within the fine crystal network of CW-GO oleogel. However, adding 3 mg of SAC significantly increased the work of the shear of the oleogel (SAC3), which decreased the spreadability. As observed through colorimetric analysis, SAC3 showed a dense and uniform distribution of prominent bright crystals with minimal amorphous regions, leading to a high whiteness index. SAC3 also demonstrated the highest compactness and dislocation density among the oleogels, likely due to the formation of prominent crystals. However, SAC did not affect the overall oleogel crystallization rate. SAC3 had delayed secondary crystallization and thermal equilibrium by having a prolonged crystallization time of CW crystals. In the case of controlled delivery studies, the addition of SAC improved CPCR. On the other hand, CPCR decreased with the increase in SAC amount, where SAC3 showed a moderate curcumin release ability among the oleogels.

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Section: Introductionmentioning

confidence: 99%

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

Chaturvedi,

Bharti,

Dhal

et al. 2023

ChemEngineering

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“…An array of molecular markers viz., Random Amplified Polymorphic DNA, Inter Simple Sequence Repeats, Amplified Fragment Length Polymorphism and Simple Sequence Repeat have been employed to study genetic diversity in soybean [25,[14][15][16]. Among all the mentioned markers, SSRs have been extensively used in plants [16,[26][27][28] because of their higher level of polymorphisms, higher polymorphic information content (PIC), co-dominant inheritance and dispersal in the whole genome [29,30,1]. Use of morphological characteristics and molecular markers in the detection of inherited variability is necessary for the management of crop genetic resources [22,30].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Diversity among Soybean Genotypes via Yield Attributing Traits and SSR Molecular Markers

Tripathi¹,

Tiwari²,

Tripathi

et al. 2021

CJAST

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Introduction: As an important source of nutrients to humans and animals, soybean is considered to be a major crop. Objective: The present study has been executed to identify diverse soybean genotypes on account of different morpho-physiological and microsatellite molecular markers. Study Design: Data for Morpho-physiological traits were recorded from experiment conducted under field conditions in RBD design whereas molecular work was conducted in Laboratory. Place and Duration of the Study: The present study was conducted at College of Agriculture, Gwalior, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, M.P., India during Kharif 2018-19. Methodology: The study was conducted to document different morphological and physiological traits related to the yield and its attributing traits in soybean. Total 32 microsatellite markers were also used in laboratory to analyze the variability among soybean genotypes. Results: Morpho-physiological analysis among 53 genotypes revealed the presence of considerable level of variability. Phylogenetic tree based on morpho-physiological traits grouped the genotypes into major and minor cluster. Major cluster had fifty genotypes while minor cluster had only three genotypes. Among polymorphic 32 microsatellite markers, the highest genetic diversity (0.66) was recorded in Satt520 whilst lowest (0.037) was in Satt557 with an average of 0.35. The highest PIC value was 0.59 prearranged by Satt520 and lowest 0.036 by Satt557. An average major allele frequency was 0.69 while, an average PIC value was 0.32. Microsatellite markers-based data also grouped the genotypes into one major and one minor cluster. Conclusion: Molecular analysis based on microsatellite markers confirms the presence of genetic variability among genotypes under the investigation. Data obtained in the present investigation may contribute towards improvement of soybean genotypes to develop high yielding varieties by considering diverse genotypes with good agronomical traits in hybridization programme.

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Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour

2022

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Assessment for Yield and Nutritional Profiling of Groundnut with the Help of Allele Specific Markers for Desirable Fatty Acids

Cited by 5 publications

References 17 publications

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

Evaluation of Diversity among Soybean Genotypes via Yield Attributing Traits and SSR Molecular Markers

Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour

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