“…Ocimum gratissimum L. belonging to the family Lamiaceae is popularly known as basil and is a shrub found in tropical and subtropical regions of Asia, Africa, and South America (Padalia et al, 2013). It is used as a condiment in cooking and as a sedative and anxiolytic, and in traditional medicines for headache and abdominal pain, cough, cold, and bronchitis (Silva et al, 2015a;Ashokkumar et al, 2020). Its essential oil has been used as an anesthetic (Silva et al, 2012;Silva et al, 2015a), antinociceptive (Rabelo et al, 2003;Sahouo et al, 2003;Paula-Freire et al, 2013), anti-inflammatory (Sahouo et al, 2003), antioxidant (Pereira and Maia, 2007;Vasconcelos et al, 2021), insecticide (Nguemtchouin et al, 2013), and antimicrobial against bacteria and fungi (Vasconcelos et al, 2021;Franco et al, 2007;Matasyoh et al, 2007;Adjou et al, 2013;Dambolena et al, 2010).…”