1970
DOI: 10.30850/vrsn/2019/1/24-26
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Assessment of Soybean Selection Numbers

Abstract: In modern world plant growing soybeans are among the most important protein-oil crops and continue to gain popularity among Russian farmers. The total area under soybean in season 17/18 increased to 2.64 million hectares (+ 18% against season 16/17), with an increase of 21% in the European part of Russia, and 1.64 million tons of oilseeds were harvested. To obtain a high yield with good seed quality, it is very important to create very early, highly productive, ecologically adapted varieties for specific soil … Show more

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“…The interest in soy is due to the high-quality composition of its grain, which, depending on the variety and growing conditions, contains 35-55% easily digestible protein, 17-27% fat, up to 30% carbohydrates, vitamins, etc. Due to its rich and diverse chemical composition, it is widely used as a food, fodder and technical crop, while having great agrotechnical importance [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…The interest in soy is due to the high-quality composition of its grain, which, depending on the variety and growing conditions, contains 35-55% easily digestible protein, 17-27% fat, up to 30% carbohydrates, vitamins, etc. Due to its rich and diverse chemical composition, it is widely used as a food, fodder and technical crop, while having great agrotechnical importance [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%