2010
DOI: 10.1016/j.jneb.2009.09.004
|View full text |Cite
|
Sign up to set email alerts
|

Assets, Challenges, and the Potential of Technology for Nutrition Education in Rural Communities

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
15
0

Year Published

2012
2012
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 22 publications
(18 citation statements)
references
References 15 publications
3
15
0
Order By: Relevance
“…This is congruent with the finding of Atkinson et al 11 that in rural counties of Maryland, public community centers were utilized for computer access to health technology. In fact, the data suggest that participants were exposed to technology or had access to technology even if they did not own a cellular phone or a computer.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…This is congruent with the finding of Atkinson et al 11 that in rural counties of Maryland, public community centers were utilized for computer access to health technology. In fact, the data suggest that participants were exposed to technology or had access to technology even if they did not own a cellular phone or a computer.…”
Section: Discussionsupporting
confidence: 90%
“…1,5,7,11,16,17 Research Implications Moreover, we did not assess cognition; cognitive deficits may have contributed to incomplete forms and the inability to utilize cellular phones and computers.…”
Section: Limitationsmentioning
confidence: 99%
“…It appears that it is necessary to ensure that the future user has the knowledge required for an optimal utilization of the tool on offer. Thus, training and technical assistance are crucial, according to the authors [39,47,57,58,64,65]. In that regard, it is possible to create a support network to bolster users’ skills.…”
Section: Resultsmentioning
confidence: 99%
“…35,36 College students' nutritional behaviors are poor with only 5% of this population meeting the recommendation of 5 servings of fruit and vegetables each day. 37 With this technology savvy age group, one might make a potential impact with nutritional technology.…”
Section: Nutritionmentioning
confidence: 99%