Associated efficiency of <i>Saccharomyces cerevisiae</i> and vitamin E in ameliorating adverse effects of ochratoxin on carcass traits and organ weights in broiler chickens

Singh, Satyendra; Singh, R. P.; Mandal, A.B.

doi:10.5958/0974-8180.2017.00003.4

Cited by 5 publications

(8 citation statements)

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“…Our results showed that feeding SCH only slightly improved the relative index of the jejunum, the finding was in accordance with previous studies ( Singh et al, 2017 ). SCH supplementation may have a trophic effect on jejunum and ileum compared to duodenum as proved by the increased VH and VCR observed in the current study, which was consistent with previous observation ( Zhang et al, 2005 ).…”

Section: Discussionsupporting

confidence: 94%

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Lin¹,

Comi²,

Perricone³

et al. 2023

Poultry Science

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Section: Discussionsupporting

confidence: 94%

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Lin¹,

Comi²,

Perricone³

et al. 2023

Poultry Science

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“…Furthermore, there were no significant effects of Saccharomyces cerevisiae on gizzard, proventriculus, and kidney relative weight. These findings were in accordance with that of Singh et al [51] who reported that dietary supplementation of an ochratoxin (150 ppb) contaminated feed with S. Cerevisiae (0.1 or 0.075 %) in combination with Vit E (100 or 200 mg kg −1 ) reduced the adverse effects of ochratoxicosis on carcass traits and organ weights (liver and thymus weights) of broiler chickens. Moreover, Kidd et al [52] reported that when broiler breeders were fed S. Cerevisiae based products, the obtained progeny had a higher breast yield than the control group.…”

Section: Discussionsupporting

confidence: 92%

The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics

Arif

Iram

Bhutta

et al. 2020

Animals

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A feeding trial (35 days) was carried out to investigate the effect of Saccharomyces cerevisiae cell wall as a mycotoxin biodegradation agent on the performance, feed efficiency, carcass traits, and immunity response against diseases in broilers fed aflatoxin B1 contaminated diets. For this purpose, 200 one day old broilers were randomly allotted into four groups, each with five replicates (10 birds per replicate). Four starter and finisher experimental rations were formulated by using (A) 0, (B) 1.25, (C) 2.5, and (D) 3.75 g kg−1 of Saccharomyces cerevisiae. Experimental diets were contaminated with aflatoxin B1 (100 ppb kg−1 diet). The experimental chicks were kept under standard managerial conditions, and the vaccination program was followed against infectious bursal disease (IBD), infectious bronchitis (IB), and Newcastle disease (ND) diseases. At the end of the feeding trial, carcass, organ weight, and blood samples were collected randomly to determine the carcass traits and antibody titer against ND and IBD viruses. Throughout the experiment, the addition of 3.75 g kg−1 of the Saccharomyces cerevisiae cell wall (Group-D) in feed resulted in the highest weight gain, final weight, feed intake, and the lowest FCR values followed by C group compared with the other groups. All carcass traits were significantly (p > 0.05) improved by increasing the inclusion levels of Saccharomyces cerevisiae in broiler diets. It could be concluded that the broiler diet supplemented with 2.5 or 3.75 g kg−1 of Saccharomyces cerevisiae as a biodegrading agent resulted in improved growth performance, immunity activity and carcass traits, and supplementation with Saccharomyces cerevisiae at these levels can be used effectively in broiler diets without negatively affecting bird health status.

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“…The present study indicated that ochratoxin inclusion in the diet of broiler chickens caused significant (P<0.05) reduction in CMI response to PHA-P. This result was in agreement with those of Singh et al (2015), Singh et al (2016b), Singh et al (2018). Also, Singh et al (1990) showed suppression of CMI response in chicken due to ochratoxicosis and described the significant reduction of T-lymphocyte count and phagocytic ability of spleenic macrophages after feeding 0.5 and 2.0 ppm ochratoxin.…”

Section: Serum Creatininesupporting

confidence: 93%

“…Ochratoxicosis causes a reduction in production performance, viz. reduced growth rate, decreased feed consumption, poorer feed conversion (Singh et al 2016b, Singh et al 2018) and increased mortality (Singh et al 2015, Singh et al 2016b, Singh et al 2018. Ochratoxin impaired both cell mediated and humoral immunity (Singh et al 2016a).…”

mentioning

confidence: 99%

“…It causes kidney and liver tumors in poultry and possibly in humans (O'Brien and Dietrich 2005). S. cerevisiae has shown considerable binding ability with several commonly occurring mycotoxins (Devegowda et al 1998, Singh et al 2018, and is also found effective as a low-inclusion binder to bind mycotoxins present in contaminated feed (Mahesh andDevegowda 1996, Singh et al 2018). The objective of this investigation was to study the effect of dietary S. cerevisiae to ameliorate ochratoxicosis in broiler chickens.…”

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confidence: 99%

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Influence of Saccharomyces cerevisiae to ameliorate adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens

Singh

Mandal

2020

Indian J of Anim Sci

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To establish the ochratoxicosis ameliorating efficacy of dietary Saccharomyces cerevisiae (SC), day-old broiler chicks (240) were divided into 6 treatment groups (T1, control (basal diet); T2, T1 + 200 ppb OTA; T3, T1 + 0.05% SC; T4, T1 + 0.1% SC; T5, T2 + 0.05% SC and T6, T2 + 0.1% SC). Each diet was fed to 5 replicated groups of 8 birds each from 1 to 42 days of age. The total serum protein and haemoglobin (Hb) in T2 and T5 were lower than that of control (T1). The serum protein and Hb content in group T6 was higher than that of T2 and statistically similar to that of control. The serum uric acid, creatinine, ALP, SGOT, SGPT and H/L ratio in ochratoxin fed group (T2) was higher than that of T1. The serum uric acid, creatinine, ALP, SGOT, SGPT and H/L ratio in T6 was lower than that of T2 and statistically similar to that of T1. The CMI and HA titre value in ochratoxin fed group (T2) was lower than that of T1. The CMI and HA titre value in T5 and T6 was lower than T1 but higher than T2. It was concluded that ochratoxin contamination at 200 ppb level in broiler diet altered the biochemical parameters and immune response. Inclusion of Saccharomyces cerevisiae at 0.1% level to the ochratoxin contaminated diet ameliorated the adverse effects of ochratoxicosis on biochemical parameters and immune response of broiler chickens.

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Associated efficiency of Saccharomyces cerevisiae and vitamin E in ameliorating adverse effects of ochratoxin on carcass traits and organ weights in broiler chickens

Cited by 5 publications

References 0 publications

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics

Influence of Saccharomyces cerevisiae to ameliorate adverse effects of ochratoxin on biochemical profile and immune response in broiler chickens

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