“…Gram-negative bacterial resistance is of particular importance as there is a dearth of novel antibiotics directed against these organisms (1), which are increasing in prevalence worldwide (8,12,15). Logically, an association should exist between antibiotic consumption and Gram-negative bacterial resistance, and this was demonstrated in multiple studies in both the hospital and community settings (2,7,10,13,18). Causal relationships have been difficult to establish, however, and there are studies that have failed to show any interdependence (1,6).…”