“…Higher values of NR averaged from the start to the end of surgery (mean NR), which are calculated using heart rate, systolic blood pressure, and peripheral perfusion index, were reportedly associated with a higher incidence of major postoperative complications, defined as a Clavien–Dindo Class ≥ IIIa, after gastrointestinal surgery ( Table 1 ) [ 44 ]. Mean NR values also increased in the order of severity of postoperative complications in patients undergoing total shoulder arthroplasty, gastrointestinal surgery, and thoracic surgery ( Figure 2 ) [ 44 , 45 , 46 , 84 , 85 ].…”