Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping Review

Mohammad, Nur Mahirah Amani; Shahril, Mohd Razif; Shahar, Suzana; Fenech, Michael; Sharif, Razinah

doi:10.15430/jcp.2022.27.4.208

Cited by 3 publications

(1 citation statement)

References 59 publications

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“…It is known that dietary habits play one of the most important roles in elevating risk of CRC initiation and progression [5]. Almost half of colorectal cancer cases can be prevented by altering dietary patterns; therefore, it is necessary to pay attention to the food quality and food consumption behavior [6].…”

Section: Introductionmentioning

confidence: 99%

Royal Jelly Suppresses Invasive Potential of Colorectal Cancer Cells by Attenuating Vimentin and Snail

Jovanović,

Virijević,

Arsenijević

et al. 2023

The 4th International Electronic Conference on Applied Sciences

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Section: Introductionmentioning

confidence: 99%

Royal Jelly Suppresses Invasive Potential of Colorectal Cancer Cells by Attenuating Vimentin and Snail

Jovanović,

Virijević,

Arsenijević

et al. 2023

The 4th International Electronic Conference on Applied Sciences

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External validation of the colorectal cancer risk score LiFeCRC using food frequency questions in the HUNT study

Brenne,

Ness-Jensen,

Laugsand

2024

Int J Colorectal Dis

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Purpose To mitigate the increasing colorectal cancer (CRC) incidence globally and prevent CRC at the individual level, individual lifestyle information needs to be easily translated into CRC risk assessment. Several CRC risk prediction models exist and their clinical usefulness depends on their ease of use. Our objectives were to assess and externally validate the LiFeCRC score in our independent, unselected population and to investigate the use of simpler food frequency measurements in the score. Methods Incidental colon and rectal cancer cases were compared to the general population among 78,580 individuals participating in a longitudinal health study in Norway (HUNT). Vegetable, dairy product, processed meat and sugar/confectionary consumption was scored based on food frequency. The LiFeCRC risk score was calculated for each individual. Results Over a median of 10 years following participation in HUNT, colon cancer was diagnosed in 1355 patients and rectal cancer was diagnosed in 473 patients. The LiFeCRC score using food frequencies demonstrated good discrimination in CRC overall (AUC 0.77) and in sex-specific models (AUC men 0.76 and women 0.77) in this population also including individuals ≥ 70 years and patients with diabetes. It performed somewhat better in colon (AUC 0.80) than in rectal cancer (AUC 0.72) and worked best for female colon cancer (AUC 0.81). Conclusion Readily available clinical variables and food frequency questions in a modified LiFeCRC score can identify patients at risk of CRC and may improve primary prevention by motivating to lifestyle change or participation in the CRC screening programme.

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A study on the effect of nutrition education based on the goal attainment theory on oral nutritional supplementation after colorectal cancer surgery

Zhou

et al. 2023

Support Care Cancer

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Objective To investigate their compliance with postoperative oral nutritional supplementation and nutritional outcomes. Methods A total of 84 patients with colorectal cancer surgery with NRS-2002 risk score ≥ 3 who were treated with oral nutritional supplementation were selected and divided into control and observation groups according to the random number table method, with 42 cases in each group. The control group received conventional oral nutritional supplementation and dietary nutrition education; the observation group established a nutrition intervention group based on the Goal Attainment Theory and carried out individualized nutrition education based on the Goal Attainment Theory. The nutritional indicators at 1 day postoperative, 7 days postoperative, oral nutritional supplementation adherence scores at 7 and 14 days postoperative, and the attainment rate of trans-oral nutritional intake at 21 days postoperative were compared between the 2 groups of patients. Results There was no statistically significant difference between the nutritional status indexes of the 2 groups of patients before the intervention, p > 0.05; when comparing the prealbumin of the 2 groups of patients at 7 days postoperatively, the prealbumin level of the patients in the observation group at 7 days postoperatively (200.25 ± 53.25) was better than that of the control group (165.73 ± 43.00), with a p value of 0.002, and the difference was statistically significant (p < 0.05). Comparison of oral nutritional supplementation adherence scores at 7 and 14 days postoperatively showed that ONS treatment adherence scores were better than those of the control group, with statistically significant differences (p < 0.05). When comparing the attainment rate of oral nutritional intake at 21 days after surgery, the difference was statistically significant (p < 0.05). Conclusion Nutritional education based on the Goal Attainment Theory can effectively improve the adherence to oral nutritional supplementation therapy and protein intake attainment rate of colorectal cancer patients after surgery and effectively improve the nutritional status of patients.

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Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping Review

Cited by 3 publications

References 59 publications

Royal Jelly Suppresses Invasive Potential of Colorectal Cancer Cells by Attenuating Vimentin and Snail

Royal Jelly Suppresses Invasive Potential of Colorectal Cancer Cells by Attenuating Vimentin and Snail

External validation of the colorectal cancer risk score LiFeCRC using food frequency questions in the HUNT study

A study on the effect of nutrition education based on the goal attainment theory on oral nutritional supplementation after colorectal cancer surgery

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