2023
DOI: 10.1111/jdi.13999
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Association between low‐carbohydrate diets and continuous glucose monitoring‐derived time in ranges

Abstract: Aims: Low-carbohydrate diets have become popular in the general community. The mutual relationship between the percentage of total energy intake from carbohydrates (CHO/E), glycemic control indices, and diabetes complications remains unclear. Materials and Methods: This cross-sectional study included 177 patients with type 2 diabetes mellitus who regularly visited outpatient clinics. In this study, dietary questionnaires were used to assess the intake ratio of the three macronutrients, and the low-carbohydrate… Show more

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